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Portobello

The portobello mushroom is one of the most widely consumed mushrooms in the world. Among most other types of mushrooms, especially those called “medicinal mushrooms,” portobellos are known as natural cancer-fighters and protectors of the immune system.

Oyster Mushroom

Oyster mushrooms are a type of edible fungi. They are one of the most widely consumed mushrooms in the world. They get their name from their oyster-shaped cap and very short (or completely absent) stem. They’re also similar to the colour of raw oysters. Oyster mushrooms are typically a light grey or greyish-brown colour.

Poppy

Nutty and pleasant in taste, poppy seeds are nutritious oilseeds used as a condiment in cooking. Although the seeds obtained from the dry fruits (pods) of the poppy plant (opium poppy), they are entirely free from any harmful side effects of other poppy plant products such as opium poppy.

Milky Mushroom

This is the first indigenous mushroom to be commercialized in the country. Mushrooms white in colour, gills and stalks white. Mushrooms large with long, thick fibrous stalk. It can be grown on pasteurized or sterilized wheat or paddy straw. Optimum temperature requirement for spawn running 30-35°C. Spawn running period 24-28 days. Casing essential for fructification.